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Culinary cultures of Europe : identity, diversity and dialogue

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Culinary cultures of Europe : identity, diversity and dialogue


Publication date
Topics
Cooking, European, Food habits -- Europe, Cooking, European -- History, Food habits -- Europe -- History, Eetgewoonten, Kookkunst, Europe -- Social life and customs, 4
Publisher
Strasbourg [France] : Council of Europe Pub. ; Croton-on-Hudson, N.Y. : Sales agent for U.S. and Canada, Manhattan Pub.
Collection
printdisabled; internetarchivebooks
Contributor
Internet Archive
Language
English
502 p. : 24 cm

Includes bibliographical references

Notes

This book contains pen marking.

Access-restricted-item
true
Associated-names
Goldstein, Darra; Merkle, Kathrin; Parasecoli, Fabio; Mennell, Stephen; Council of Europe. Directorate General IV--Education, Culture and Heritage, Youth and Sport
Autocrop_version
0.0.17_books-serials-20230720-0.3
Boxid
IA41229011
Camera
Sony Alpha-A6300 (Control)
External-identifier
urn:lcp:culinarycultures0000unse_n9p6:epub:ca6419bf-ba53-4aae-be66-d275154b94ae
urn:lcp:culinarycultures0000unse_n9p6:lcpdf:2cae5c7c-4f95-4599-9fe8-3aff35b23ba0
Foldoutcount
0
Identifier
culinarycultures0000unse_n9p6
Identifier-ark
ark:/13960/s2v9pt5zzz5
Isbn
9287157448
Lccn
2006484017
Noindex
true
Full catalog record
MARCXML

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